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Crispy, baked potatoes

These baked potatoes can accompany any dish. However, you can enjoy them as the main dish, escorted by some cheese or a fresh salad. They are crisp on the outside, soft on the inside, and are deliciously flavored with garlic and rosemary. If you prepare them once, I am pretty sure that you will make this recipe very often!


  • 1 kg of baby potatoes, unpeeled
  • ¼ teacup of olive oil
  • 3 garlic cloves
  • ¼ teacup of water
  • 2 sprigs of rosemary
  • Salt
  • Pepper

Wash the potatoes and dry them well with a clean towel. Cut them into 4 pieces.

Cut the garlic cloves into 2.

In an ovenproof pan, put the potatoes, the garlic, the rosemary and season with salt and pepper.

Add the olive oil and mix the potatoes with your hands to evenly spread the herbs onto the potatoes.

Add the water and bake in a preheated, at 200 degrees, oven for about 1 hour until our potatoes turn golden brown.

Written by Evina

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