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Chocolate biscuits

Everyone loves chocolate biscuits. They perfectly match with coffee, tea or milk. And there is no one that could ever resist to this foodie temptation. Bonus: these biscuits are vegan so they are an absolute hit! Cut the biscuits in any shape that you like, bake and enjoy! You can also offer them as a caring gift.


  • 1 teacup of margarine butter (150 grams)
  • 1 teacup of powdered sugar (120 grams)
  • 2 teacups of all-purpose flour (200 grams)
  • 1/3 teacup of cocoa powder (30 grams)
  • 1 teaspoon vanilla extract


In the mixer’s bowl, beat the sugar with the margarine butter for about 2 minutes.

Add all the remaining ingredients and start kneading until you have a smooth dough.

Turn dough onto a floured surface. With a rolling pin, roll the dough out into a 0.5 cm thick sheet roll and cut biscuits with various cookie cutters.

Bake the cookies in a preheated, at 180 ° oven, for 17-18 minutes.

Keep in mind that biscuits and cookies are quite soft when coming out of the oven, but they become firm when getting cold.

Written by Evina

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