Home  >  Cook, Recipes, Κρέας & Πουλερικά  >  Curry chicken

Curry chicken

Curry chicken is a quick, easy and aromatic meal. It is perfectly paired with rice and you can always add a spoonful of yogurt if you like. Recently I have received the new, trendy packages of 3alfa exotic rice’s series and I decided to try them at once. Needless to say, that curry chicken was my first option, and we escorted it with a bowl of extra aromatic Jasmine rice from Thailand. The girls loved it, and I am sure that I will cook the same recipe soon.


  • ¼ teacup of maize oil
  • 1 small onion finely chopped 
  • 3 chicken breast fillets cut into small chunks 
  • ½ teaspoon of garlic powder 
  • 2 tablespoons curry powder 
  • 1 can of coconut milk (400 ml) 
  • 1 chicken stock cube 
  • Juice of ½ lemon 
  • Salt


Heat the maize oil over medium-high heat in a deep frying pan and cook the onion for 1-2 minutes. Add the chicken chunks and the garlic powder and cook for another 3-4 minutes. Add the curry powder, stir well and cook for 4-5 minutes.

Add some salt, the chicken stock cube and coconut milk. Bring to boil, reduce the heat to minimum and let the chicken simmer for 20-25 minutes.

Drizzle with the lemon juice and serve with rice.

Written by Evina

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.