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Easy rice pudding

Who doesn’t love rice pudding? You can enjoy it for breakfast, as a snack, as a dessert and the children absolutely adore it. Want more reasons to make it right away? It’s healthy and easy. So there is no excuse! Get in the kitchen and prepare a couple of bowls ASAP.


  • 1.5 litres of fresh milk
  • 100 grams of white rice (1/2 teacup)
  • 100 grams of brown sugar (1/2 teacup)
  • 2 cinnamon sticks
  • 2 tablespoons of corn star


In a pan, put all the ingredients, except the corn starch. Whisk all the ingredients and bring the mixture to boil. Once boiling, reduce heat to minimum and simmer for 30 minutes until the rice is softened and tender (do not cover the pan because the milk swells and spills). While shimmering, stir the mixture every little while.

Dissolve the corn starch in ½ teacup of hot water and add it to the mixture.

Whisk constantly until the mixture begins to thicken. Remove the cinnamon sticks and divide the mixture into 6-7 bowls.

Written by Evina

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