Ingredients
- 500 grams self-rising flour
- 250 grams melted butter
- 4 large eggs
- 3-4 grated zucchinis
- 2 teacups grated cheese i.e. parmesan, cheddar, etc
- 2 teacups milk
- 1 tablespoon oregano
- 1 teaspoon salt
Place paper cupcake liners into two, 12-spot muffin pans.
Use a fork and mix all ingredients well in a large bowl.
Divide the mixture in the cupcake liners, already put in the muffin pans, and bake for 21-22 minutes in a preheated oven, at 180 degrees.
