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Savoury cheesy biscuits

Counting down to Christmas, I bake biscuits and cookies all day long as we use to offer them as a gift to teachers, friends and relatives. This year I decided to also make some savoury biscuits to escort a glass of wine and they were an absolute hit. They are aromatic, they are delicious, they are spicy and they are yummy. Try them and they will become your favorites.


  • 500 grams melted butter
  • 500 grams grated Kerrygold Regato cheese
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon dried parsley
  • 700 grams all purpose flour


Mix all the ingredients in a bowl and knead well until you get a soft dough which does not stick on your hands. Divide the dough into three parts, wrap them up and place them in the fridge for 1-2 hours. Roll out the pastry on a surface to about 0,5cm thick. Cut out the dough with a pastry cutter in whichever shape you like.

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Bake in a preheated oven, at 180 degrees for 25′-30′ (alternatively, you could sprinkle some extra cheese on top of the biscuits before baking them).

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Written by Evina

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