- 1 broccoli bunch
- 10 slices of smoked bacon
- 1 tablespoon raisins
- 1 tablespoon pistachios
For the dressing
- ½ teacup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon mustard
- 1 teaspoon thyme honey
Wash the broccoli, remove the hard part and keep only the flowers. Cut them in chunks as preferred.
Cut the bacon into large pieces and cook it in a non-stick pan for a few minutes (about 5 minutes) until it is golden brown and crispy enough.
In a large bowl, mix the broccoli, the bacon, the raisins and the pistachios.
In a jar, mix all dressing’s ingredients and pour it over the salad.
Toss the salad and serve immediately.