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Healthy chicken meatballs

After all those weeks when we enjoyed rich and full of calories meals, it is about time to re-start and prepare healthy, low calories’ meals. With that in mind, I came up with these chicken meatballs. Crunchy at the first bite but so tender inside could be served either with fresh salad, grilled vegetables or some steamed rice.

Ingredients

  • 600 grams chicken minced meat
  • 1 egg
  • 1/2 teacup oatmeals
  • 1/2 coffeecup olive oil
  • 2 teaspoons dried parsley
  • 1 teaspoon smoked paprika
  • 1 garlic clove minced
  • 1 tablespoon grated parmigiano cheese
  • Salt, pepper
  • A few thyme leaves

 

We preheat the oven at 180 degrees Celsius.

We put all ingredients in a large bowl and we mix them well together.

We make small balls with our hands and we place them in a greased, ovenproof dish. We bake the chicken meatballs for approximately 55′-60′.

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We serve with salad, vegetables or rice.

Written by Evina

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