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Easy-to-make Cheesecake

3
8 years ago
Cheesecake happens to be our family’s favorite dessert and we enjoy it quite often. This recipe is simple and is being prepared quickly so all you have to do is sit and wait until it is well refrigerated.

Prep. time 10'Serves 8

Ingredients

  • 15 digestive biscuits
  • 70 grams melted butter
  • 1/2 kilo ricotta cheese
  • 1 teacup caster sugar
  • Your favorite jam

 

Chop coarsely the biscuits. Add the melted butter and mix them well.

Place the ricotta cheese and the caster sugar in the mixer’s bowl and mix them well until you have a well homogenized cream.

Put the biscuits’ mix on a baking pan with removable bottom and spread the cream on top. Let the cake to freeze  in the refrigerator for at least 4 hours.

Remove the cake from the baking pan, drizzle its surface with your favorite jam and serve.

Written by Evina

Comments (3 comments)

  • Evangelia
    7 December 2016 at 13:39

    Γρήγορο και κυρίως πολύ Νόστιμο!!! και ελαφρύ γλυκό 🙂

    Reply
    • Evina
      7 December 2016 at 20:47

      Ευχαριστώ πολύ Ευαγγελία (συνονόματη) 🙂

      Reply
  • Ευγενία
    21 September 2016 at 10:16

    τελεια συνταγή!!!την προτεινω σε όλους!!!

    Reply

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