Ingredients
- For the dough
- 400 grams vanilla cake (already baked)
- 200 grams cream cheese
- 200 grams chocolate chips
- For decoration
- 400 grams dark or white chocolate
- coconut, nuts, sprinkles, etc
Melt the chocolate in a double boiler or in the microwave.
In a large bowl crumble the cake and add the cream cheese as well as the melted chocolate.
Leave the mixture in the refrigerator for a while until firm and roll the dough in small balls (like ping pong balls).
Melt the remaining chocolate in the same way. Dip the sticks that you will use a little bit in the chocolate and then place them onto the balls that we have prepared. Let them stand for 3′-4’ and then roll the balls into the melted chocolate.
Decorate your cake pops with grated coconut, nuts, colored sprinkles or anything that you fancy. Leave them to dry and serve.
