Ingredients
- 1 kilo strained yogurt
- 1 large cucumber cut into small cubes
- 2 garlic cloves finely chopped
- 6 tablespoons olive oil
- 3 tablespoons vinegar
- 4 teacups water
- Salt, Pepper
Put all the ingredients in a bowl and mix well. Leave the soup in the refrigerator to chill. Serve the soup well chilled adding some freshly grounded pepper if you wish.