A few days ago we had a very “sweet” brunch at Semiramis Hotel in Kifissia.
Sweete stevia, a natural sweetener from stevia plant, presented to us the new version of Sweete CookBook with 16 new, sweet recipes proposed by their executive pastry chef, Dimitris Economidis. These recipes are especially targeting those people who wish to replace sugar with a natural sweetener, in order to retain their silhouette but also for those who wish to take care of their families’ daily balanced diet.
Those new recipes (which we had the opportunity to taste during Sweete brunch) embrace all ages and preferences. You can find classic mom’s recipes (Mama’s) like Portokalopita or milk pie, Yummy Bites & Snacks such as Soft Cookies, Yogurt with berries, cream with strawberry jelly, Truffles, pannacotta with yoghurt and tea, Chocolate Lovers specialties such as Brownies, Lava Chocolate Cake, Chocolate Parfait as well as Traditional recipes like our favorite Tsoureki, semolina halva and jelly. Finally in the Cookbook you can find three wonderful cocktail recipes with Sweete Stevia, Mohito, Caipiroska and Amaretto sour.
If you also want to try these 16 new, sweet recipes, go to www.sweetestevia.gr, download the new CookBook file and prepare all of them easily and quickly at home.
