Ingredients
- 125 grams melted butter
- 2 eggs
- 1 teacup granulated sugar
- 1 teacup fresh milk
- 2 capsules vanilla powder
- 250 grams self raising flour
- 300 grams whipped cream
- 200 grams fresh strawberries coarsely cut
- Powdered sugar (optional)
In a bowl place the butter, the sugar, the eggs, the milk, the flour and the vanilla. Mix all ingredients well until you get a fluffy dough.
Put the mixture in a greased, small, non-stick cake tin and bake in a preheated, at 180 degrees, oven for 35′-40′.
Allow the cake to cool very well and place on a platter. Spread the whipped cream allover and garnish with the strawberries. If wanted sprinkle with powdered sugar.
