Ingredients
- 2 cans of condensed milk
- 2 cans of Morfat Creamy
- 2 teacups fresh milk
- 8 tablespoons strong espresso coffee or 2 tablespoons of instant coffee powder
- 1/2 teacup milk chocolate drops
- 1 packet of OREO biscuits (14 pieces)
Put all ingredients (except OREO biscuits ) in the mixer’s bowl and mix them well. Add the biscuits cut into chunks and mix again.
Pour the mixture into a bowl and place it in the freezer.
About an hour later, remove the bowl from the freezer and stir the ice cream with a fork to get fluffy .
Put it back in the freezer and let it freeze well for at least 6 hours.
[…] έτσι, βρήκα και την συγκεκριμένη συνταγή στο blog cookandfeel.gr. Αρχίστε, λοιπόν, και εσείς τα πειράματα με αυτόν τον […]