Ingredients
- 500 grams tortellini (any filling you prefer)
- 1 tablespoon olive oil
- 4-5 slices of bacon or prosciutto cut in small pieces
- 400 grams sliced mushrooms
- 200 grams grated mozzarella cheese
- 200 grated cheddar cheese
- 400 ml sour cream
- 1 teaspoon dried parsley
- Salt, pepper
We cook the tortellini according to the package instructions (1’ less than the indicated time). We strain them and add the olive oil.
We put the tortellini in a greased ovenproof dish and we add all remaining ingredients (except sour cream ) and mix well .
We, then, pour the sour cream over the tortellini and bake in a preheated, at 180 degrees, oven for 20′- 25 ‘, making sure that we stir the tortellini about every 8’ in order not to have a crunchy crust over the pasta.
Εύκολο, γρήγορο και γευστικό! My kind of food… Είμαι σίγουρη ότι θα γίνεται κάθε φορά ανάρπαστο Εβίνα!